Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips. You can make your mayo from scratch or use your favorite store-bought brand.
if you make your mayonnaise from scratch, start by adding the egg, lime juice, sea salt, and vinegar to a blender. Blend adding the oil in a thin steady stream until thick.
When the mayonnaise has thickened, add the sriracha to your taste. You'll also find an option to add more lime juice and sweetener to make a dipping sauce.
store the sriracha mayo in an airtight container in the fridge or in a squeeze bottle for ease of use. You'll find all my serving suggestions on the blog.