almond butter cookies

double chocolate - gluten free

quick and easy to stir together these almond butter cookies are double chocolate. they're naturally gluten-free, dairy-free, and incredibly decadent.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by preheating the oven and line a cookie sheet with parchment paper. Then add all the ingredients except the chocolate chips to a medium bowl and mix until smooth.

step 4

Add the chocolate chips and mix to combine.

step 5

Next portion the cookie dough out onto a parchment-lined baking sheet. Use a cookie scoop or two spoons to portion out the dough.

step 6

Bake until puffed in the center, crispy on the edges, and soft and fudgy in the center.

3 key tips

1. be careful not to overcook these, they're best fudgy.

2. enjoy with ice cream or milk to bring out more chocolate flavor.

3. thoroughly stir the almond butter for the best texture.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️