almond flour banana muffins

healthy | gluten free | paleo

loaded with blueberries, spiced with cinnamon and perfectly fluffy these almond flour blueberry muffins are made with healthier ingredients!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.

step 3

Next place the bananas, melted butter /ghee/ avocado oil, eggs, and vanilla into a blender and blend until smooth. Or mash the bananas by hand.

step 4

Mix the banana mixture into the flour mixture along with the mini chocolate chips until just combined.

step 5

Portion the batter out evenly into a muffin pan lined with 12 paper muffin liners. Top with additional mini chocolate chips if desired.

step 5

Bake the muffins until they’re puffed in the middle and a toothpick inserted into the center comes out clean or with moist crumbs. Cool on a cooling rack.

step 6

serve warm with butter, or cool completely before storing at room temperature, these also freeze really well.

3 key tips

1. serve these muffins warm with softened butter for a real treat.

2. try this recipe with blueberries in place of the chocolate chips.

3. or try the banana nut variation.


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