Gluten Free Banana Cake

with cream cheese frosting

enjoy this classic  banana cake made healthier with almond flour & gluten free too. Light and fluffy with cream cheese frosting, this recipe is a crowd pleaser.

step 1

Start by preheating the oven, then whisk together the dry ingredients in a large mixing bowl.

step 2

Blend the wet ingredients in a blender until mostly smooth. You can also mash the banana by hand and then whisk the mashed bananas together with the rest of the wet ingredients.

step 3

Pour the banana mixture into the flour mixture.

step 4

Stir the mixture together until all the flour has been combined with no lumps remaining. Then portion the batter into a prepared baking dish and bake until puffed in the middle and a toothpick inserted into the center comes out clean.

step 5

Let the banana cake cool completely on a wire rack before frosting the top of the cake with the frosting of your choice.

step 6

Enjoy this cake with cream cheese frosting, or the fudge frosting option. There's also a dairy free cream cheese option too.

3 key tips

1. try all the different frosting options, cream cheese, chocolate, and healthy fudge frosting.

2. completely cool the banana cake before topping with any frosting.

3. If you have ripe bananas but you’re not ready to bake just yet, peel them and freeze them in an airtight container.


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