Cilantro Lime Dressing

healthy | vegan | 5 minutes!

10 minutes or less to make in a blender and perfect for everything from slaws to taco bowls with bright zesty flavors!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas.

step 2

Mince the garlic or use a garlic press, roughly chop the cilantro and juice the limes. You can also make this without a blender, just chop the cilantro and garlic finely.

step 3

Place everything but the oil into the blender and blend on low speeds to combine. Then with the motor running on low speeds, add the oil in a thin steady drizzle through the hole in the top of the lid.

step 4

Transfer to a container to store in the fridge for up to one week.

step 5

Try this Cilantro Lime Dressing with my Fish Taco Bowls which you'll find linked  in the recipe. It's also great as a dressing for slaw or as a marinade for chicken.

3 key tips

1. if you don't like cilantro, you'll find a recipe linked for my basil vinaigrette instead.

2. serve this dressing with your favorite taco or taco bowl.

3. be sure to try all the substitutions for fun new variations.


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