start by picking your containers. I found these at Homegoods, but you can find them online as well. the 2 compartment system works great to keep the meat and cheese separate from fruits and veggies.
you'll find all my suggestions in the post for how to make lunchables for every season of the year, spring, summer, fall, and winter - lunchables are perfect year round!
there's also lots of ways to make lunchables more budget friendly over on the blog. But one of my favorite tips is to stock up on your favorite lunch meat on sale and freeze it for a later date!