fish taco bowls

gluten free | paleo | dairy free

all the best flavors of fish tacos piled onto a cilantro lime slaw and topped with mango salsa and chipotle aioli, these bowls are all flavor!

step 1

start by making the dressing in the blender and mixing together the chipotle aioli.

step 2

then toss the dressing with the slaw and set it aside to soften slightly while you finish the recipe.

step 3

Next mince the onion, pepper, and cilantro for the salsa, and dice up the mango.

step 4

Mix together the ingredients for the salsa and add lime juice just to taste. Let the salsa sit while you grill the fish so the flavors can develop.

step 5

when everything is ready, it's time to grill the fish. Fish cooks quickly, so you want to have everything else prepped.

step 6

When the fish is done, serve the slaw, salsa, and aioli so each person can assemble their own fish taco bowl!


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