fish taco bowls
getinspiredeveryday.com
gluten free | paleo | dairy free
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all the best flavors of fish tacos piled onto a cilantro lime slaw and topped with mango salsa and chipotle aioli, these bowls are all flavor!
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step 1
start by making the dressing in the blender and mixing together the chipotle aioli.
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step 2
then toss the dressing with the slaw and set it aside to soften slightly while you finish the recipe.
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step 3
Next mince the onion, pepper, and cilantro for the salsa, and dice up the mango.
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step 4
Mix together the ingredients for the salsa and add lime juice just to taste. Let the salsa sit while you grill the fish so the flavors can develop.
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step 5
when everything is ready, it's time to grill the fish. Fish cooks quickly, so you want to have everything else prepped.
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step 6
When the fish is done, serve the slaw, salsa, and aioli so each person can assemble their own fish taco bowl!
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Enjoy!
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