fish taco bowls
gluten free | paleo | dairy free
all the best flavors of fish tacos piled onto a cilantro lime slaw and topped with mango salsa and chipotle aioli, these bowls are all flavor!
start by making the dressing in the blender and mixing together the chipotle aioli.
then toss the dressing with the slaw and set it aside to soften slightly while you finish the recipe.
Next mince the onion, pepper, and cilantro for the salsa, and dice up the mango.
Mix together the ingredients for the salsa and add lime juice just to taste. Let the salsa sit while you grill the fish so the flavors can develop.
when everything is ready, it's time to grill the fish. Fish cooks quickly, so you want to have everything else prepped.
When the fish is done, serve the slaw, salsa, and aioli so each person can assemble their own fish taco bowl!
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