garlic butter shrimp pasta
getinspiredeveryday.com
gluten free | easy | dairy free
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simple to make and elegant enough for entertaining or date nights, this garlic butter shrimp pasta is all flavor with dairy free options!
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step 1
Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog. Bring a large pot of water to a boil.
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step 2
next mince the garlic, zest the lemon, chop the parsley and spinach.
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step 3
While the pasta cooks, melt the butter in a large skillet, then add the garlic cooking until fragrant but not browned.
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step 4
when the pasta is cooked, drain then add to the pan with the garlic butter and shrimp along with the spinach.
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step 5
season to taste with sea salt and pepper along with the fresh lemon juice and serve immediately.
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3 key tips
1. try using olive oil or dairy free butter for a dairy free option.
2. Use different pasta shapes to mix things up, regular pasta works as well.
3. be careful not to overcook the shrimp!
Learn more
Enjoy!
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