Start by measuring out the ingredients listed. you'll find more tips and substitutions on the blog. You can use any mix of veggies to make up the measurement listed.
To begin cooking the stir fry, brown the ground pork, using a utensil to break it up into small bits as it cooks, then remove it from the pan and set it aside.
Add the veggies to the pan and stir fry over medium high to high heat, stirring only as the veggies begin to brown. You want the pan to be very hot and sear the veggies, but not smoking.
Serve the stir fry immediately with your favorite side dish. We love this stir fry with freshly steamed Jasmine rice, cauliflower rice, and sometimes roasted sweet potatoes as well.