If you’re making rice or any veggie side dishes, get those started first because this orange chicken comes together fast! Begin this recipe by mincing the garlic and ginger.
Now that everything is prepped, heat a large skillet over high heat. Then add the oil and sauté the chicken over high heat until browned and just cooked in the center.
When the sauce has been reduced by at least half, you can thicken it with a touch of cornstarch mixed with water. Or you can reduce it down further by 75%.