Lemon Chicken & Asparagus

a super simple sheet pan meal made in just minutes, this Lemon Chicken and Asparagus is sure to be a hit with the whole family!

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3 key tips

Enjoy!

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Lemon Chicken & Asparagus

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gluten free | healthy | dairy free

a super simple sheet pan meal made in just minutes, this Lemon Chicken and Asparagus is sure to be a hit with the whole family!

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step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

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step 2

Preheat the oven, then mix together all the ingredients for the lemon herb sauce in a small bowl.

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step 3

The snap off the tough ends of the asparagus where the spears naturally break, or peel away the tough outer layer.

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step 4

Place the chicken breasts on a cookie sheet and drizzle with about 2/3 of the sauce, then roast until almost done before adding the asparagus.

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step 5

When the chicken is almost done, add the asparagus to the pan and drizzle with the remaining sauce, then top with the sliced lemon. Broil just until browned and done.

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step 6

When the chicken is done, and the asparagus is just tender, serve immediately as is or add your favorite side dish like mashed cauliflower or mashed potatoes.

3 key tips

1. Try using broccoli or broccolini when asparagus isn't in season.

2. Use chicken thighs and adjust the cooking time.

3. Serve with my Mashed potatoes for a hearty meal.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

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