mango Chicken Curry
gluten free | paleo | dairy free
getinspiredeveryday.com
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Sweet and savory come together for an unbeatable combination in this crowd pleasing curry!
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step 1
let's begin by dicing up the mango and prepping all of the other ingredients. Check out my post for tips for fresh and frozen mango.
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step 2
Next we'll blend the coconut milk together with part of the mango for the tastiest sauce!
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step 3
sauté the chicken, set aside, then sauté the onion and add the Indian spices or the Thai curry paste.
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step 4
Simmer the veggies with the sauce until tender, stirring occasionally to prevent sticking.
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step 5
add the spinach, allow to wilt a bit, then mix in before adding the chicken back to the pan.
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step 6
season to taste with fish sauce and lime juice, then stir in the mango chunks.
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Enjoy!
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