mango Chicken Curry

gluten free | easy | dairy free

Sweet and savory come together  for an unbeatable combination in this crowd pleasing curry!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

step 2

Next we’ll sauté the chicken before removing it from the pan. This step is so the chicken doesn’t overcook while the curry simmers.

step 3

After the chicken is done, sauté the onions, garlic, and ginger together until softened. At this stage, you also add the curry paste and stir it into the finished onion mixture.

step 4

Then add some of the chopped mangoes with the coconut milk into a blender and blend until a smooth creamy sauce forms. You can also use a food processor for this step.

step 5

Next pour the mango-coconut sauce over the top of the onion curry paste mixture.

step 6

Then add the bell pepper and simmer until the curry sauce is reduced, and the bell pepper is softened.

step 7

When the sauce is done, it’s time to add the spinach. Simmer while mixing in the spinach, cooking just to wilt it.

step 8

Remove the lime leaves, and add the final touches of fresh lime juice, fish sauce, and diced mango. Season to taste and serve.

step 9

– Make this a complete meal with freshly steamed Jasmine rice, Basmati rice, or cauliflower rice


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️