Paleo Pineapple

zucchini muffins

these easy to make muffins are the perfect way to use up zucchini with a touch of cinnamon and sweetness from the pineapple. they're moist, fluffy, and freeze well!

step 1

preheat the oven and line a muffin tin with muffin cup liners. Then mix together the dry ingredients before folding in the zucchini and pineapple.

step 2

mix in the wet ingredients just until a batter forms.

step 3

portion the batter evenly into the prepared muffin tin.

step 4

bake until the muffins are puffed in the center and a toothpick inserted comes out clean, or with moist crumbs.

step 5

serve warm with butter and honey alongside any breakfast or brunch.


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