Paleo Pumpkin Bread

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almond flour | easy | gluten free

perfectly spiced with a fluffy texture, this paleo pumpkin bread is all cozy flavor made with almond flour & healthy real food ingredients.

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step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

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step 2

Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.

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step 3

next mix in the wet ingredients along with the pumpkin puree until smooth.

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step 4

Mix the wet ingredients into the dry just until combined and no lumps remain. Transfer the batter to prepared pans and bake.

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step 5

Bake until puffed in the center and a toothpick inserted comes out clean. Cool for a bit then transfer to a cooling rack.

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step 6

When the pumpkin bread has cooled, slice and serve it with softened butter and a drizzle of honey.

3 key tips

1. glaze the pumpkin bread with a simple powdered sugar glaze for a variation.

2. add chopped dried cranberries for a fun change.

3. this pumpkin bread freezes well for future treats.

Enjoy!

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