Paleo Pumpkin Bread

almond flour | easy | gluten free

perfectly spiced with a fluffy texture, this paleo pumpkin bread is all cozy flavor made with almond flour & healthy real food ingredients.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.

step 2

Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.

step 3

next mix in the wet ingredients along with the pumpkin puree until smooth.

step 4

Mix the wet ingredients into the dry just until combined and no lumps remain. Transfer the batter to prepared pans and bake.

step 5

Bake until puffed in the center and a toothpick inserted comes out clean. Cool for a bit then transfer to a cooling rack.

step 6

When the pumpkin bread has cooled, slice and serve it with softened butter and a drizzle of honey.

3 key tips

1. glaze the pumpkin bread with a simple powdered sugar glaze for a variation.

2. add chopped dried cranberries for a fun change.

3. this pumpkin bread freezes well for future treats.


If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️