Paleo Pumpkin Bread
getinspiredeveryday.com
almond flour | easy | gluten free
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perfectly spiced with a fluffy texture, this paleo pumpkin bread is all cozy flavor made with almond flour & healthy real food ingredients.
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step 1
Start by measuring out the ingredients listed. You'll find all the substitutions and tips on the blog.
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step 2
Start by preheating the oven, then mix the dry ingredients together in a large bowl until no lumps remain.
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step 3
next mix in the wet ingredients along with the pumpkin puree until smooth.
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step 4
Mix the wet ingredients into the dry just until combined and no lumps remain. Transfer the batter to prepared pans and bake.
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step 5
Bake until puffed in the center and a toothpick inserted comes out clean. Cool for a bit then transfer to a cooling rack.
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step 6
When the pumpkin bread has cooled, slice and serve it with softened butter and a drizzle of honey.
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3 key tips
1. glaze the pumpkin bread with a simple powdered sugar glaze for a variation.
2. add chopped dried cranberries for a fun change.
3. this pumpkin bread freezes well for future treats.
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Enjoy!
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