Pumpkin Chai Latte

better than starbucks, this pumpkin chai latte is easy to make with no refined sugar, dairy free, and vegan as well!

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3 key tips

Enjoy!

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Pumpkin Chai Latte

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vegan | healthy | cozy

better than starbucks, this pumpkin chai latte is easy to make with no refined sugar, dairy free, and vegan as well!

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step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips and lots of ideas. I love using canned coconut milk here.

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step 2

before making the pumpkin chai, make a small batch of whipped cream and my coconut sugar caramel for the optional toppings. You'll find dairy free coconut whipped cream on the blog.

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step 3

Start by mixing together the chai tea and maple syrup until no lumps remain. I like to use authentic Indian chai tea which is loose rather than tea bags. Then mix in the pumpkin

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step 4

Next add your choice of milk and heat over low until the chai tea has steeped into the milk.

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step 5

You'll see the chai spices come together with the pumpkin milk mixture as it steeps, looking like the above photo.

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step 6

Serve piping hot right away, or pour into mugs and top with the optional whipped cream and caramel before serving.

3 key tips

1. try this latte with different milks to find your favorite.

2. I love using coconut milk which is extra rich and creamy.

3. You can also use regular milk and whipped cream listed in the recipe as an option.

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️