roast chicken & vegetables

perfect for sunday suppers with family and friends, this roast chicken and vegetables takes only 15 minutes of prep work!

[{"selector":"#anim-50468f23-2d89-494c-8dea-f8bf9b2c6731","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b09df08c-585d-4936-abbb-276080991b30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-958de211-a829-4126-9b24-5094914f1830","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tap for Recipe!

getinspiredeveryday.com

3 key tips

Enjoy!

[{"selector":"#anim-5f0a1c29-4f45-4ebd-ac12-1a9957c4fa34","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd35fabf-ba33-4d25-80c9-c6eab279621a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-525bbd72-10ee-4cdf-8859-4e784a27ddd0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tap for Recipe!

If you enjoyed this recipe, please leave a rating on the post!

[{"selector":"#anim-99444ee6-a2d8-43fb-b0a6-3593482bcc5f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-51bb1be0-e7c1-4d2a-ab65-8441a31ede9b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tap for Recipe!

roast chicken & vegetables

getinspiredeveryday.com

gluten free | easy | dairy free

perfect for sunday suppers with family and friends, this roast chicken and vegetables takes only 15 minutes of prep work!

getinspiredeveryday.com

step 1

Start by measuring out the ingredients listed. You'll find all my tips and substitutions over on the blog.

getinspiredeveryday.com

step 2

Preheat the oven and cut the onion into 8 wedges, then cut the potatoes into 3" chunks and the carrots into 3" lengths.

getinspiredeveryday.com

step 3

Then make the herb butter by mashing the fresh or dried herbs into the butter along with the minced garlic, sea salt, and pepper.

getinspiredeveryday.com

step 4

add the veggies and chicken to a roaster pan, then rub about 1/3 of the herb butter under the chicken skin and dot the veggies with the remaining 2/3. Pour the chicken stock over the veggies.

getinspiredeveryday.com

step 5

Roast until the chicken is done, checking to see if you need to add more chicken stock towards the end. Make the optional gravy and serve!

3 key tips

1. Try using locally grown veggies when possible for extra flavor.

2. use the leftovers to make a chicken and veggie soup.

3. add one of my spinach salads listed in the recipe to make a spectacular meal!

Enjoy!

If you enjoyed this recipe, please leave a rating on the post!

⭐️ ⭐️ ⭐️ ⭐️ ⭐️