best roasted

brussels sprouts

perfectly browned, caramelized, and addictingly good these brussels sprouts couldn't be easier to make and have a 'french' fry like flavor!

step 1

start by measuring out all your ingredients and preheating the oven. Fresh garlic is best here, but there's also an option for garlic powder too.

step 2

cut off the ends of the brussels sprouts and cut them in half. Discard any leaves that are wilted or don't look good.

step 3

toss the brussels sprouts together with the olive oil, garlic, sea salt, and pepper. Make sure the garlic is thoroughly mixed in.

step 4

turn all the flat sides down! It takes about 1 minute and it's the key to making sure you have the tastiest perfectly browned brussels sprouts.

step 5

Roast until tender and caramelized, about 15-20 minutes rotating the pan halfway through the cooking time.

3 key tips

1.  Use a good quality baking sheet that won't warp.

2.  A super hot oven is key, lower temperatures won't properly brown them!

3.  Drizzle with balsamic and parmesan for a tasty variation.


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