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brussels sprouts
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perfectly browned, caramelized, and addictingly good these brussels sprouts couldn't be easier to make and have a 'french' fry like flavor!
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step 1
start by measuring out all your ingredients and preheating the oven. Fresh garlic is best here, but there's also an option for garlic powder too.
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step 2
cut off the ends of the brussels sprouts and cut them in half. Discard any leaves that are wilted or don't look good.
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step 3
toss the brussels sprouts together with the olive oil, garlic, sea salt, and pepper. Make sure the garlic is thoroughly mixed in.
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step 4
turn all the flat sides down! It takes about 1 minute and it's the key to making sure you have the tastiest perfectly browned brussels sprouts.
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step 5
Roast until tender and caramelized, about 15-20 minutes rotating the pan halfway through the cooking time.
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3 key tips
1. Use a good quality baking sheet that won't warp.
2. A super hot oven is key, lower temperatures won't properly brown them!
3. Drizzle with balsamic and parmesan for a tasty variation.
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Enjoy!
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