roasted Sweet Potato

healthy | easy | Gluten free

easy to make, these roasted sweet potatoes are the perfect side dish or base for toppings like taco fixings or shredded bbq chicken!

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

step 2

Start by thoroughly washing/scrubbing the sweet potatoes. Then cut them into halves or cube them up depending on your chosen route listed in the recipe.

step 3

Next spread them out evenly on a parchment-lined baking sheet and drizzle the olive oil or melted butter over the top.

step 4

Season the sweet potatoes with sea salt and pepper and toss them together to coat each cube completely.

step 5

Roast until tender with golden brown edges and serve.

3 key tips

1. serve these as a side dish to steak, roast chicken, pork chops etc.

2. Use these as a base for taco toppings or shredded BBQ chicken, or any bowl food recipe you love.

3. or try these as a base for your favorite burrito bowl toppings.


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