Sautéed Green Beans

healthy | easy | Gluten free

quick and easy to make, these green beans go well with any dinner from Asian cuisine to Mexican or Italian recipes.

step 1

Start by measuring out the ingredients listed. You'll find all the substitutions on the blog, along with tips.

step 2

Start by trimming the stem ends from the green beans and cut away any bad spots. Sometimes your green beans will come already trimmed.

step 3

Next place the green beans into a large skillet, add the water, and steam covered until barely tender and bright green.

step 4

When the water is just evaporated, add the butter or olive oil, garlic, sea salt, and pepper. Sauté on high just long enough to lightly brown the green beans and they’re just tender.


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