Turkey Breakfast Sausage

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gluten free | easy | make ahead

easy to make for family dinner, these baked turkey meatballs are also freezer friendly. try serving them with your favorite dipping sauce or with tomato sauce and pasta.

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step 1

Start by measuring out and prepping the ingredients listed. you'll find more tips and substitutions on the blog.

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step 2

Start by adding the ground turkey, almond flour, egg yolk, granulated garlic & onion, plus the sea salt and pepper to a large mixing bowl.

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step 3

Next mix the ingredients into the ground turkey until evenly combined. A sturdy spatula or spoon will work well.

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step 4

Next up use a cookie scoop or spoon to portion out the meatballs, you should have around 36. But you can also make these any size you’d like, just adjust your baking time.

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step 5

You can either bake them as is or roll them into a better-rounded shape with your hands. Ground turkey can be quite sticky, so I recommend using oil on your hands to make this easy.

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step 6

Bake until golden browned and just done in the centers.

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step 7

Serve the meatballs with your favorite dipping sauce like ketchup, honey mustard, ranch, or bbq.

3 key tips

1. add your favorite herbs or seasonings to these all purpose meatballs.

2. make a large batch to freeze for later dinners.

3. use ground pork or ground chicken in place of the ground turkey.

Enjoy!

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