1/2cupquartered cherry tomatoesor any diced ripe tomatoes of your choice
Instructions
Cut the avocados in half and remove the pits. Using a spoon, scoop out the avocado from the skins, and add them to a bowl.
Add the cilantro, onion, and jalapeno to the bowl. Using the back of a fork, mash the ingredients into the avocados to release extra flavor. Make sure to leave some chunks of avocado for texture.
Stir in the rest of the ingredients to taste and serve immediately.
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Notes
How to store guacamole:
Pack any leftovers into a container making sure to keep out any air. I like to use the 1/4 cup or 1 cup mason jars for this because there's less surface area to turn brown.
Then when you take your leftover guacamole out of the fridge, scrape off the brown layer on top.
Or you can cover the guacamole with a bit of water, or plastic wrap before refrigerating to prevent browning.