This simplest of asparagus recipes makes the perfect early season side dish that everyone loves. With just a few ingredients and the right oven temperature, you'll have the perfect bright green asparagus with caramelized edges.
Preheat the oven to 425ºF and line a large baking sheet with parchment paper.
Lay the asparagus evenly out and drizzle the olive oil over the top. Toss the spears together with the oil and garlic to distribute the garlic.
Sprinkle with sea salt and pepper and roast until bright green and just tender, 7 minute for thin spears and 10-12 for thick asparagus spears.
Serve immediately.
Sprinkle with freshly grated parmesan if desired and squeeze a lemon wedge or drizzle reduced balsamic over the top.
Bonus StepIf you made this recipe, please leave a rating/comment. Ratings really help us continue to bring you high-quality free recipes.
Notes
Enjoy this asparagus sprinkled with parmesan before roasting, or fresh after roasting. It's also really good with a squeeze of fresh lemon juice or balsamic vinegar.Thick spears may take a bit longer to cook. You'll know your asparagus is done when the tip of a pairing knife inserts easily.