Just 5 minutes to whisk together this simple and easy-to-make Lemon Vinaigrette! And it's so tasty you may never buy store-bought dressing again. It's full of vibrant fresh flavor and elevates any salad you choose to serve it with. It takes just a few minutes to whisk together, and you'll find some tasty variations to try below as well. It's naturally gluten-free, vegan, dairy-free, and paleo with no additives and no refined sugar.
Optional: 1 teaspoon maple syrup or to taste if desired
Instructions
In a small bowl, whisk together the lemon juice, Dijon mustard, and garlic.
Then add the olive oil in a thin steady stream as you whisk constantly. It's important to add the oil very slowly to make sure it emulsifies as it's added.
When all the olive oil has been incorporated, season to taste with sea salt and black pepper. Also taste test for sweetness level, and add a touch of the optional maple syrup if desired.
Serve with the salad of your choice, or with roasted veggies.
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Notes
If you don't have freshly squeezed lemon juice, substitute balsamic vinegar, white wine, champagne, or red wine vinegar, don't use bottled lemon juice.This dressing will naturally separate as it sits, simply whisk it back together before serving.This dressing makes 1/2 cup.