Chipotle Ranch
This Chipotle Ranch recipe is inspired by Chipotle's brand-new adobo ranch. You can whip up this homemade version in 10 minutes or less, and it pairs with so many things.
Servings: 12 2 tbsp servings
Calories: 87kcal
Ingredients
- 2 tbsp Chipotle in adobo mashed smooth, see notes, more to taste
- 1/2 cup avocado oil mayonnaise
- 1/2 cup full-fat sour cream
- 1 tsp granulated garlic unsalted
- 1 tsp granulated onion unsalted
- 2 tsp smoked paprika
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp lime juice freshly squeezed, to taste
Instructions
- Add all the ingredients listed and mix until completely smooth.
- Refrigerate for 4 hours, then taste test to see if you want to adjust the amount of chipotle, lime juice, etc. before serving.
- Refrigerate and use within 4 days.
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Notes
Measure out 2 tbsp chipotle in adobo both sauce and chili, usually 1 tbsp sauce and 1 chili. Mash them until mostly smooth before adding to the ranch. You can also use 2 tsp of ground Chipotle powder instead of the chipotle in adobo.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 160mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg