Peach Sorbet

Easy to make, this Peach Sorbet is the perfect frosty summer dessert. Made from fresh peaches, this sorbet has so much flavor and only needs a hint of sweetener to round it out. From there, I add a touch of lemon juice and a dash of cinnamon to add depth. This sorbet tastes like pure summer, and it's fruit-based, making it a healthy dessert too.

Prep Time15

Cook Time0

Total Time15

Author : Kari Peters

Cuisine: American

Servings: 1/2 cup servings

Calories: 63kcal

Ingredients

4 cups diced peaches frozen
2 tbsp freshly squeezed lemon juice
1/2 tsp Vietnamese cinnamon
2 tbsp maple syrup optional, more or less to taste

Instructions

Start by dicing up your peaches. I do this by cutting them into slices right on the pit and then into a rough dice from there.
Next, spread the diced peaches onto a parchment lined baking sheet and freeze until firm, at least 4 hours.
Place the frozen diced peaches and the rest of the ingredients into a food processor.
Process until the fruit starts to stick into clumps. Then stop to break up the fruit chunks and repeat this process until the sorbet is completely smooth, about 3-4 minutes.
Serve the sorbet immediately, or you can freeze it for 3-4 hours for a firmer texture.
To keep the smoothest texture, stir the sorbet every 30 minutes to prevent it from forming bigger ice crystals as it freezes, which is what will make it icy.

Bonus StepIf you made this recipe, please leave a rating/comment. Ratings really help us continue to bring you high-quality free recipes.

Notes

If you don't have a food processor, blend the diced peaches with the maple syrup, lemon juice, and cinnamon in a blender until smooth. Chill the mixture and churn it in an ice cream maker.

Nutrition