clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Wrapped Mushroom Cheeseburger with Guacamole | Get Inspired Everyday!

Bacon Wrapped Mushroom Cheeseburger with Guacamole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 pound ground beef
  • 8 strips thinly sliced bacon
  • 4 portabello mushroom
  • 4 slice cheddar cheese (1 1/2 ounces each)
  • 4 Tablespoons Barbecue Sauce
  • 1 recipe Guacamole


  1. Form the ground beef into 4 equal burger patties about 1 1/2 inches thick, and wrap each burger with 2 strips of bacon.
  2. Remove the stems from the mushrooms, and scrape out the gills with a spoon.
  3. Preheat the grill on high and cut 4 slices of cheddar, about 1 1/2 ounces each.
  4. Place the mushrooms and bacon wrapped patties on the grill and brush the burgers with half of the barbecue sauce.
  5. Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the cheese slices.
  6. If the mushrooms are tender and soft, remove to a platter and keep them warm while the burgers finish cooking. Thicker mushrooms will need to keep cooking with the burgers.
  7. Cook the burgers another 6-8 minutes, or until done for thicker burgers.
  8. Place the mushrooms on a platter and stack the burgers on top.
  9. Serve immediately with Guacamole, lettuce, and tomato.


Portabello mushrooms vary greatly in size. For this recipe, I use mushrooms that were about 5 inches in diameter.

  • Prep Time: 20 mins
  • Cook Time: 15 mins