Get Inspired Everyday!
Hi, my name is Kari and my husbands name is Tyler. We’re so happy you’ve found your way to Get Inspired Everyday! We hope you’ll find some inspiration with healthy recipes, outdoor travel, and clean skin care DIY recipes.
Tyler is Canadian born and I’ve lived in Montana my whole life. We now both reside in Montana, even though the immigration process when we were first married took years before we could settle down together.
During that time, we had to live on opposite sides of the border, and so we ended up spending lots of time traveling through the Rocky Mountains from Jasper, Alberta down through Montana.
Whatever adventure we might be in the middle of, food has always been the constant for us. Whether we spent the day traveling, or just playing catchup around the house, the day is going to end with some good food for sure!
You’ll find all sorts of easy gluten free real food recipes here on the blog. Most of my recipes are also Paleo friendly, with lots of Whole30 inspiration as well. We focus on easy dinners, but you’ll find plenty of snacks, healthy treats, side dishes, and breakfast recipes too. We also have a large section of meal prep recipes that help us stay on track with healthy veggie filled eating, and we hope this resource will help you as well.
On the travel section you’ll find lots of outdoor travel, especially in National Parks. We live minutes from Glacier National Park, and so we hope to inspire you to get out and explore as well. Even when we travel overseas, you’ll still find us in the mountains. So we hope you’ll enjoy the stunning views as well as handy tips for planning your next trip! Finally, the newest thing you’ll find here are some backcountry and camp cooking tips.
Over in the lifestyle part of the blog, you’ll find mainly DIY recipes for clean skin care. There’s everything from easy sugar scrubs, face masks, homemade body wash, lip balms, to tutorials for how to do an at home facial like you’d find in a spa. You’ll also find some how-to’s for meal prepping from seasonal inspiration, to how to meal prep snacks. These go hand in hand with the meal prepping recipes in the food section.
Our Food Philosophy…
We often get asked what kind of ‘diet’ we follow? And the answer is we focus on as many veggies as possible with real food. If you had to put a label on it, we eat mostly Paleo, which we’ve taken to calling Paleo-ish!
One of the great things about the Paleo diet is the focus on real food with no processed ingredients. However we’re both beyond fond of cheese which isn’t in the Paleo lineup, and so we just call our diet ‘veggie focused’.
It can be hard to ‘know how to eat’ in this day and age with so much confusion. But one thing we started noticing as a theme is any expert you hear talking about different diets all agree on 1 thing… and you guessed it – we should all be eating more veggies!
We try to support our local farmers with their amazing produce for a few reasons. One reason is that local produce tastes so much better, and it then becomes easy to eat more veggies. Then there are the ‘local’ and ‘sustainability’ aspects that we love. And finally, when you’re acquainted with the farmer you’re buying from, you know more about exactly how your food was grown!
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Thanks so much for stopping by…
… and we hope you’ll leave us a comment below! Whether you’re looking for recipe inspiration for your everyday life, or for food on-the-go, we hope you’ll find what you’re looking for. Most days we’re making these recipes for a regular ‘Tuesday night dinner’, but these recipes also come with us on our weekend adventures and travels as well. Pictured above there’s my Easy Gluten Free Summer Cheese Board taken along as a picnic. Next in line is my Grilled Summer Veggie Pesto Pasta Salad on a mountain top with some cute ‘wildlife’ trying to steal some. And finally there’s my Paleo Honey Mustard Trail Mix being enjoyed as a snack while we sat on the shores of the Lake of Hanging Glaciers. So I hope you’ll find some new favorite recipes for all aspects of you life as well!
Tried the yellow curry with chicken and spinach tonight. It was delicious! Headed back to your site to check out some other dishes and learned we are neighbors! How fun to have randomly discovered your site and see the love for the valley. We will definitely be looking to try more of your recipes in the coming months. Take care!
KristEn from Whitefish
So good to hear from a local and neat you randomly found me! So glad you enjoyed the yellow curry and I sure hope you find some more favorites!
Just thought I would reach out and say I’m from Plains, MT and due to a family history of all the top diseases plus having an autoimmune disease myself, I found your Rainbow Pad Thai Zucchini recipe (haven’t tried it yet, but will this weekend) then checked out your website more. I’m excited to see what you have to say about Glacier (we love our visits there for hiking, etc), food and lifestyle info. But most importantly, I’m happy to have a new resource for healthy recipes that are gluten-free and vegan (even tho I’m also just mostly plant-based)!
So glad to hear from you and I hope you find some new inspiration for Glacier! I sure hope you enjoy the Zucchini Pad Thai and hopefully you can find a few more recipes although we’re definitely not plant-based!
Not from your neck of the woods(Fl.) but love the Paleo concept with added cheese(can’t live without it)
Will try the Lettuce wrapped burgers (loooks yummy) and the coconut lime chicken (nice reviews)
I sure hope you enjoy both the lettuce burgers and coconut lime chicken, they’re both favorites in our house, and thanks so much for saying hi from Florida!