Fresh tropical flavors combined with creamy coconut, this Carribbean take on the classic Pina Colada Flavors makes an addicting smoothie!

Scale

4 cups fresh or frozen pineapple chunks

2 oranges, peeled (I used Cara Cara oranges)

1 cup coconut milk, from the can

optional: 1 cup ginger kombucha (1/2 a bottle)

1–2 cups ice if your fruit is fresh rather than frozen

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Place all the ingredients in a blender and blend until smooth.

The ginger kombucha is optional, but it definitely adds flair! You can use 1 cup of water or apple juice if kombucha isn’t available.