Fresh tropical flavors combined with creamy coconut, this Carribbean take on the classic Pina Colada Flavors makes an addicting smoothie!
4 cups fresh or frozen pineapple chunks
2 oranges, peeled (I used Cara Cara oranges)
1 cup coconut milk, from the can
optional: 1 cup ginger kombucha (1/2 a bottle)
1–2 cups ice if your fruit is fresh rather than frozen
Place all the ingredients in a blender and blend until smooth.
The ginger kombucha is optional, but it definitely adds flair! You can use 1 cup of water or apple juice if kombucha isn’t available.
- Prep Time: 10 mins
- Category: Smoothie
- Method: Blending
- Cuisine: American
Keywords: Citrus Smoothie, Pina Colada Smoothie with citrus, Caribbean Colada Smoothie