Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/2 cup coconut sugar
- 1/4 Teaspoon sea salt
- 1 Teaspoon baking powder
- 1 Tablespoon tapioca starch
- 1/2 cup (3 ounces) chocolate chunks, (Enjoy Life brand)
- 1/3 cup coconut oil, melted
- 1 egg
- 1 Tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F and lightly grease an 11″ x 7″ baking pan.
- Melt the coconut oil over low heat in a small saucepan.
- While the coconut oil is melting, combine the almond flour, coconut sugar, sea salt, baking powder, and tapioca starch.
- Chop the chocolate chunks until they’re about 1/2 their original size, and mix them into the almond flour mixture.
- Mix in the melted coconut oil, egg, and vanilla until a thick cookie dough forms.
- Spread the cookie dough into your prepared pan as evenly as possible. Don’t worry if the dough is rough and craggy, it makes a great crunchy top after baking.
- Bake for 15 minutes, or until the bars are puffy, golden brown, and still moist in the center.
- Prep Time: 10 mins
- Cook Time: 15 mins