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Chocolate Chunk Cookie Bars | Get Inspired Everyday!

Chocolate Chunk Cookie Bars

  • Author: Get Inspired Everyday!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 18-2" cookie bars 1x


  • 1 1/2 cups fine almond flour
  • 1/2 cup coconut sugar
  • 1/4 Teaspoon sea salt
  • 1 Teaspoon baking powder
  • 1 Tablespoon tapioca starch
  • 1/2 cup (3 ounces) chocolate chunks, (Enjoy Life brand)
  • 1/3 cup coconut oil, melted
  • 1 egg
  • 1 Tablespoon vanilla extract


  1. Preheat the oven to 350°F and lightly grease an 11″ x 7″ baking pan.
  2. Melt the coconut oil over low heat in a small saucepan.
  3. While the coconut oil is melting, combine the almond flour, coconut sugar, sea salt, baking powder, and tapioca starch.
  4. Chop the chocolate chunks until they’re about 1/2 their original size, and mix them into the almond flour mixture.
  5. Mix in the melted coconut oil, egg, and vanilla until a thick cookie dough forms.
  6. Spread the cookie dough into your prepared pan as evenly as possible. Don’t worry if the dough is rough and craggy, it makes a great crunchy top after baking.
  7. Bake for 15 minutes, or until the bars are puffy, golden brown, and still moist in the center.