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Creamy Coconut Lime Chia Pudding | Get Inspired Everyday!

Creamy Coconut Lime Chia Pudding

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5 from 9 reviews


  • 1 cup coconut water
  • 1 can coconut milk, 13.5 ounces, I used Native Forest
  • 1/3 cup Grade A amber maple syrup, I buy mine from Costco
  • 1 small ripe avocado, mine was 7 ounces whole, peeled and pitted
  • 1 Tablespoon lime zest, from 2 limes
  • 1/2 cup freshly squeezed lime juice, from 3 limes
  • pinch of sea salt
  • 1 cup baby spinach, 1 ounce, (this is for color and you can’t taste it)
  • 2 teaspoons vanilla extract
  • 1/2 cup chia seeds
  • 1/2 cup hemp seeds


  1. Place everything but the seeds into a blender in the order listed.
  2. Blend starting on low and working up to speeds 5-6 on a Vitamix, blending until smooth.
  3. Stir in the chia and hemp seeds by hand, and transfer into containers with lids.
  4. Refrigerate for 2-3 hours to let the pudding thicken up before serving.
  5. This pudding keeps great for 3-4 days in the fridge.
  • Prep Time: 20 mins