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Ginger Miso Dressing and Green Salad | Get Inspired Everyday!

Ginger Miso Dressing


  • Dressing:
  • 1 Tablespoon orange zest
  • 1/2 cup orange juice, (from 2 oranges, freshly squeezed is best)
  • 2 Tablespoons miso
  • 2 Tablespoons ginger, minced
  • 2 cloves garlic, minced
  • 2 Tablespoons soy sauce
  • 1/2 cup avocado oil, (or olive oil)
  • 1 Teaspoon sea salt


  1. Zest the orange and measure out 1 Tablespoon. Juice the oranges and add the juice with the rest of the ingredients to a blender.
  2. Blend on low, increasing to medium speed until dressing is completely emulsified.
  3. The dressing will keep for at least a week in the fridge.


I used a light colored brown rice miso for this recipe. For a richer miso flavor you can use the dark variety.

  • Prep Time: 10 mins