Name: Ginger Miso Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: Dressing:; 1 Tablespoon orange zest; 1/2 cup orange juice, (from 2 oranges, freshly squeezed is best); 2 Tablespoons miso; 2 Tablespoons ginger, minced; 2 cloves garlic, minced; 2 Tablespoons soy sauce; 1/2 cup avocado oil, (or olive oil); 1 Teaspoon sea salt

Ingredients

Scale

Dressing:
1 Tablespoon orange zest
1/2 cup orange juice, (from 2 oranges, freshly squeezed is best)
2 Tablespoons miso
2 Tablespoons ginger, minced
2 cloves garlic, minced
2 Tablespoons soy sauce
1/2 cup avocado oil, (or olive oil)
1 Teaspoon sea salt

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Instructions

Zest the orange and measure out 1 Tablespoon. Juice the oranges and add the juice with the rest of the ingredients to a blender.
Blend on low, increasing to medium speed until dressing is completely emulsified.
The dressing will keep for at least a week in the fridge.

Notes

I used a light colored brown rice miso for this recipe. For a richer miso flavor you can use the dark variety.

Prep Time: 10 mins