- 1 1/2 pounds asparagus
- 1/2 cup grated Parmesan
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Wash the asparagus and trim the ends.
- Place the asparagus on the baking sheet and sprinkle with cheese.
- Roast for 8-10 minutes until just tender.
- Prep Time: 10 mins
- Cook Time: 8 mins