This simple side dish is a fun take on noodles that adds another veggie to the table as well!
2 1/2 pounds sweet potatoes or yams
2 Tablespoons olive oil, or avocado oil
optional freshly ground black pepper
Preheat the oven to 450ºF and line a baking sheet with parchment paper.
Thoroughly wash the sweet potatoes and trim any bad spots away. Slice off both ends and slice them in half through the middle, (this makes it easier to spiralize when they’re not so long).
Spiralize the sweet potatoes and place them on the lined baking sheet.
Drizzle with the olive oil and sprinkle with sea salt. Roast them in the oven until just tender, about 10-15 minutes.
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Sweet Potato Noodles, How to Make Sweet Potato Noodles, Sweet Potato Noodles Healthy