Strawberry Brownie Sundae | Get Inspired Everyday!

Strawberry Brownie Sundae

  • Author: Get Inspired Everyday!
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Yield: 6 1x


  • Brownies:
  • 8 ounces nut butter (cashew or almond)
  • 1/2 cup maple syrup, Grade A
  • 1 egg
  • 2 Tablespoon melted butter, or coconut oil for dairy free
  • 1/4 Teaspoon baking soda
  • 6 Tablespoons cocoa powder
  • 1 Teaspoon vanilla
  • Fudge Sauce:
  • 3 Tablespoons maple syrup, Grade A
  • 1 Tablespoon water
  • 2 Tablespoons cocoa powder
  • 1 batch of Coconut Ice Cream
  • 34 cups sliced strawberries


  1. Preheat the oven to 325F. Mix together all the ingredients for the brownies and pour the batter into a 9″ pie pan. Bake for 20 minutes until done, but still fudgy in the middle. Set aside to cool.
  2. Stir together the ingredients for the fudge sauce and place in a serving container, (I used a squeeze bottle).
  3. Make the ice cream and use immediately for a soft sundae or freeze for a few hours for a firmer ice cream.
  4. Slice the strawberries and place them in a serving bowl.
  5. For the sundaes, serve the ice cream, brownies, and strawberries together in a bowl and drizzle with the fudge sauce.