Name: Strawberry Mango Avocado Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups diced strawberries, 1 pound; 1/2 cup finely diced red onion; 1 cup diced Champagne mango, 1 – 8 oz mango; 1/4 cup chopped fresh cilantro; 2-3 Tablespoons freshly squeezed lime juice, 1 lime; 1 Tablespoon minced jalapeno; 1 ripe avocado, diced; 1/2-1 Teaspoon sea salt, to taste

Ingredients

Scale

1 cup diced strawberries, 5.5 oz
3 Tablespoons finely diced red onion
1 Tablespoon chopped fresh cilantro
1/3 cup diced Champagne mango
1 Tablespoon freshly squeezed lime juice
1 Teaspoon minced jalapeno
1/2 ripe avocado, diced
Sea salt to taste

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Instructions

Mix together all the ingredients except the avocado and sea salt. You can refrigerate the salsa at this point up to 8 hours.
When you’re ready to serve the salsa, let it come to room temperature for the best flavor. Then add the diced avocado and season to taste with sea salt before serving.

Prep Time: 15 mins