This Tropical Passion Berry Smoothie is all delicious sweet flavor! It’s dairy free, vegan, and so easy to make. The pineapple, banana, and mango make up the base of the tropical flavor that gets even better with the passion fruit. From there a hint of strawberry makes this rosy smoothie even better.
2 cups pineapple chunks, 10 ounces
1 ripe banana, peeled
2 cups frozen mango chunks, 8 ounces
1 1/2 cups frozen strawberries, 6 ounces
4 ripe passion fruits, cut in half and the middles scraped out
1 –16 ounce bottle passion berry kombucha, I used G.T. Kombucha
Place the ingredients into a blender in the order listed. Blend starting on low and working up to high speed. You may need to use the tamper to keep the mixture moving.
Serve immediately or refrigerate for up to 2 days.
- Category: Smoothie
- Method: Blender
- Cuisine: American
Keywords: Tropical Passion Smoothie, Tropical Berry Smoothie, Passion Fruit Banana Smoothie