- 2 cups pineapple chunks, 10 ounces
- 1 ripe banana, peeled
- 2 cups frozen mango chunks, 8 ounces
- 1 1/2 cups frozen strawberries, 6 ounces
- 4 ripe passion fruits, cut in half and the middles scraped out
- 1 –16 ounce bottle passion berry kombucha, I used G.T. Kombucha
- Place the ingredients into a blender in the order listed. Blend starting on low and working up to high speed. You may need to use the tamper to keep the mixture moving.
- Serve immediately or refrigerate for up to 2 days.