egg roll bowl
getinspiredeveryday.com
instant pot & healthy
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easy to make, the instant pot does all the work and you get a healthy dinner with just a few minutes of prep work. better than takeout, and the leftovers are perfect for lunches.
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step 1
start by assembling the ingredients together. definitely try out the sriracha mayo option for the topping, so good!
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step 2
chop the cabbage into fairly large pieces. This helps it keep plenty of texture in the instant pot.
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step 3
grate the carrots and slice the onions into half moon slices. Mince the ginger and garlic and set aside.
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step 4
sauté the ground meat, then add the ginger and garlic before adding the sauce. be sure to scrape up any browned bits from the bottom.
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step 5
add the veggies and chicken stock and secure the lid on the instant pot to cook.
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step 6
when the instant pot is done, season to taste and serve with any and all toppings.
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Enjoy!
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