Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, small pieces of oats should remain.
Cook pancakes in a nonstick pan over medium heat. For crispy edges, add some butter to the pan.
Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center of the pancakes.
Flip the pancakes and cook until the middle is done, 2-3 minutes. Repeat this process until the batter is gone.
Serve immediately as you cook them.
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Notes
This recipe makes about 18 small 4" pancakes, but can easily be doubled. It can also serve as many as 4 if you add extra sides like sausage, bacon, eggs, etc.