These Roasted Sweet Potatoes are great for a simple side dish to so many dinners! They're also tasty as a base for taco bowls or even sausage gravy. They're easy to make and the caramelized sliced edges are so good with a pat of butter and sea salt melting into it.
Preheat the oven to 450ºF. Line a baking sheet with parchment paper.
Wash the sweet potatoes. Cut in half crosswise, then split lengthwise in half again. Or cube them into 1/2-3/4" pieces. You can peel them before you cube them if desired.
Spread the cubes evenly over the parchment lined baking sheet, and toss together with the butter/oil, sea salt, and pepper. Or if you're cooking them havled, place them flat side down on the parchment paper.
Roast until tender, 20-25 minutes for cubed, and 30-35 minutes for halved. Serve as desired!
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Notes
If you choose to cook the sweet potatoes halved, you don't need the butter/oil and sea salt/pepper.