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Garlic Butter Mushrooms
This super flavorful side dish is perfect with so many different meals. And you can switch up the different herbs, or leave them out altogether to make these even more versatile.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Author :
Kari Peters
Cuisine:
American
Servings:
2
as a large side dish
Calories:
184
kcal
Ingredients
3
tbsp
unsalted butter
ghee, olive oil, or avocado oil
10
ounces
Crimini mushroom
thoroughly cleaned and sliced 1/4" thick, 14 mushrooms, or 4 cups sliced
1
large
clove garlic
peeled and thinly sliced
1
tsp
chopped fresh rosemary
thyme, or sage, options
1/4
tsp
ground sea salt
or to taste
Instructions
Preheat a 9" cast iron skillet over medium heat.
While the skillet heats prepare your mushrooms, and chop your choice of herbs.
Turn the skillet up to medium-high heat, and add the butter to the pan.
When the butter is mostly melted, add the mushrooms, garlic, and chopped herb of choice.
Toss the ingredients together to combine in the skillet, and then let the mushrooms sauté for 1-2 minutes before turning.
It's important not to stir all the time, or the mushrooms won't have a chance to brown, and that caramelized flavor is not to be missed!
Cook until the mushrooms are tender with browned edges, about 5-8 minutes turning them 2-3 times total.
Season to taste with sea salt, and serve immediately with the dinner of your choice.
Bonus Step
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Notes
This recipe is also perfect for any 'fancy' mushrooms when you have them like Chanterell mushrooms or Morel mushrooms.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
302
mg
|
Potassium:
646
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
526
IU
|
Vitamin C:
0.5
mg
|
Calcium:
34
mg
|
Iron:
1
mg