2cupsof fruit1 used 1/4 cup each per container, grapes and blueberries in the photos
4.25ouncescrackers1 box, we love the gluten free almond crackers from Blue Diamond
Instructions
Portion out the meat and cheese into 1 side of your 4 containers of choice.
Equally portion out the fruits and veggies of you choice on the opposite side of your container. If you don't have a divider, be mindful of what you put next to the meat and cheese.
Seal each of the containers, and place them in the fridge. Eat within 2 days for the best results. Lunchmeat doesn't keep long in the fridge once it's out of the sealed package.
Pack the crackers in a separate sealed container, about 10-12 per serving, depending on the crackers you choose. Store the crackers at room temperature, and pack them with your lunchable to go.
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Notes
The nutritional facts are the best estimation, the numbers will vary a bit depending on what you use.