This Fresh Mango Salsa is just 5 ingredients and all sweet-spicy flavor. It's perfect served with salmon or chicken, and it makes the most incredible fish tacos. It's super easy to make, and a great way to add so much flavor to your dinner. Try serving it alongside your favorite taco bowls, burrito bowls, or quesadillas. Mango Salsa also keeps well for a few days in the fridge which is another bonus!
Place all of the salsa ingredients into a medium sized bowl and stir together.
Add sea salt to your taste and serve. This salsa tastes even better if you can let it sit at room temperature for 10-20 minutes first.
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Notes
The amount of minced chili listed is for a mild salsa. We like to triple it to 1 tablespoon for a medium to medium-hot salsa.It's nice to add 1 tablespoon of finely diced red bell pepper for gorgeous color if you're not using the serrano chili.