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Greek Yogurt Dressing
You can stir together this Greek Yogurt Dressing in just minutes and it's deliciously creamy over your favorite salad! It's also wonderful as a dip for fresh veggies like carrot sticks, sliced cucumber, and broccoli florets.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Author :
Kari Peters
Cuisine:
American
Servings:
8
Calories:
48
kcal
Ingredients
3/4
cup
Greek yogurt
not low-fat
1
tsp
Dijon mustard
2
tbsp
fresh dill
chopped
1
tsp
granulated garlic
unsalted
1
tsp
granulated onion
unsalted
2
tbps
lemon juice
freshly squeezed
2
tbsp
olive oil
1/2
tsp
sea salt
1/2
tsp
black pepper
1-2
tsp
maple syrup
optional, add to taste only as desired.
Instructions
Add the Greek yogurt, Dijon mustard, chopped dill, granulated garlic, and granulated onion to a small bowl and stir together well to combine.
Next whisk in the lemon juice until combined. Then slowly add the olive oil whisking to combine. Add the oil only as it emulsifies into the dressing.
Season to taste with sea salt and pepper. Taste to see if you want to add the optional maple syrup.
Refrigerate the finished dressing for 4 hours to allow the herb flavors to develop and then serve with your favorite green salad.
Bonus Step
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Notes
You can also make this dressing with other fresh herbs like basil or tarragon in place of the dill.
Nutrition
Serving:
2
tbsp
|
Calories:
48
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.001
g
|
Cholesterol:
1
mg
|
Sodium:
160
mg
|
Potassium:
43
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
0.1
mg