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Dairy Free Ranch Dressing in a glass container on a wooden board surrounded by carrots, cherry tomatoes, and sliced cucumbers.
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Dairy Free Ranch Dressing

The all-American favorite made dairy free and Whole30 right in the blender for the ultimate ease!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Author : Kari Peters
Cuisine: American
Servings: 10
Calories: 204kcal

Ingredients

  • 1 farm fresh egg see notes
  • 2 tbsp white wine vinegar or freshly squeezed lemon juice
  • 1/2 tsp Dijon mustard
  • 1 cup avocado oil
  • 1 tsp dried garlic granules no salt
  • 2 tsp dried onion granules no salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika smoked paprika is my new favorite
  • 1 tsp sea salt or to taste
  • 1 tbsp chopped fresh parsley or 1 Teaspoon dried
  • 1 tbsp chopped fresh dill or 1 Teaspoon dried
  • 1-2 tbsp milk of choice I used cashew milk w/o additives

Instructions

  • Add the egg, lemon juice, and Dijon mustard to a blender. Secure the lid and blend starting on low speed.
  • Add the oil in a thin steady stream into the blender with it running. Gradually increase the speed to 4-5 on a Vitamix. Continue to add the oil in a thin stream until it's all been incorporated, and the mixture has thickened.
  • After the oil has been incorporated, turn off the blender, and add all the spices and fresh herbs. Blend again to combine.
  • Add the milk of your choice just until you reach the thickness you like in ranch dressing.
  • Serve with your choice of veggies, or anything you love ranch with!
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Notes

Eating raw egg is always undertaken at your own risk, and you can sub in any high quality mayonnaise of your choice in it's place. I love the avocado mayo at our health food store, but be prepared for sticker shock since it's made with a good quality oil. That's why I make my own mayo for this recipe by starting with the fresh egg.
If you're not using the raw egg, you can sub in 1 cup high quality mayonnaise of your choice. Then just blend in the spices to the mayo of your choice, and adjust the thickness accordingly, with the milk of your choice.
If you're not dairy free, try adding 1/2 cup of Greek yogurt to the finished ranch dressing instead of the milk of choice.

Nutrition

Serving: 2tbsp | Calories: 204kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.002g | Cholesterol: 17mg | Sodium: 243mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg