Easy Homemade Taco Seasoning

Finished Taco Seasoning in a clear glass jar with a silver spoon in it.

This recipe makes about 8 tbsp taco seasoning which is enough for 4 pounds of meat. The nutrition info was calculated for 1 of 16 servings.Since my original recipe, I've added a touch more granulated garlic to make this just a smidge better. This recipe is very mild, but you can use the smoked paprika for no heat at all.

Prep Time10

Cook Time0

Total Time10

Author : Kari Peters

Cuisine: American, Mexican

Servings:

Calories: 12kcal

Ingredients

2 tbsp ground cumin
3 tbsp chili powder mild, unsalted
1 tsp chipotle chili powder or smoked paprika
2 tbsp granulated onion no salt
1 tbsp granulated garlic no salt
1 tbsp sea salt or to your taste

Instructions

Measure out the spices, then mix together all the ingredients until thoroughly combined.
Transfer the finished taco seasoning to an airtight container and store in a cool dark place up to 1 year.
Use 2 tbsp taco seasoning for every 1 pound ground beef or your choice of meat.

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Notes

This recipe makes about 8 tbsp taco seasoning which is enough for 4 pounds of meat. The nutrition info was calculated for 1 of 16 servings.

Since my original recipe, I've added a touch more granulated garlic to make this just a smidge better. This recipe is very mild, but you can use the smoked paprika for no heat at all.

Nutrition