Ingredients
Scale
- 1 cup unsweetened shredded coconut, 2.5 ounces
- 1/2 cup cashew pieces, 2.5 ounces, see notes
- 1/2 cup macadamia nuts, 2.5 ounces
- 1/2 cup almonds, 3 ounces
- 1/4 cup hemp hearts
- 10 large medjool dates, 12 ounces, pitted and quartered
- 1 Teaspoon ground cinnamon
- 1/4 Teaspoon sea salt, or to taste
Instructions
- Place all the ingredients into a food processor, and process until the dates are combined and the desired texture is reached.
- Store the rawnola in an airtight container in the refrigerator for 4-5 days, or freeze for up to one month.
- Serve either with milk like traditional cereal, or use it like granola to top smoothie bowls.
Notes
Nuts that are sold in pieces are cheaper than halves or whole. All the nuts in this recipe are un-toasted, but you can use unsalted toasted nuts as well if desired.
- Prep Time: 10 mins