Lemon Garlic Chicken:

• 4 boneless, skinless chicken thighs, 1 1/2 pounds
• 1/2 Teaspoon sea salt
• 1 Tablespoon olive oil
• 2 Tablespoons freshly squeezed lemon juice
• 1/4 Teaspoon black pepper
• 1 Tablespoon maple syrup
• 2 cloves garlic, minced

Lemon Basil Dressing:

• 2 Tablespoons olive oil
• 2 Tablespoon freshly squeezed olive oil
• 1 Tablespoon maple syrup
• 1/2 Teaspoon sea salt
• 1/4 Teaspoon freshly ground black pepper
• 1/4 cup chopped fresh basil

Veggies:

• 2 pounds of veggies lightly tossed in 1-2 teaspoons olive oil and a sprinkling of sea salt
• I used 1 1/2 pounds asparagus and 1/2 pound mini sweet peppers which is usually about 1 large bunch of asparagus and 8 mini peppers on average.
• 1 lemon cut in half, optional