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Mango Lime Chia Pudding | Get Inspired Everyday!

Mango Lime Chia Pudding


  • 1 15.5 ounce can coconut milk
  • 3 cups or 10 ounces fresh or frozen mango chunks
  • 1/4 cup maple syrup, I used Grade A amber
  • 1 Tablespoon lime zest, grated with a microplane zester
  • 1/4 cup freshly squeezed lime juice
  • 1/3 cup chia seeds
  • 1/4 cup hemp seeds


  • mango, pineapple, banana or any fruit you’d love with mango/lime


  1. Place the coconut milk, mango chunks, maple syrup, lime zest, and lime juice in a blender and blend until smooth.
  2. Add the chia and hemp seeds to the blender and stir or blend on low just to combine.
  3. You will have 4 cups of pudding and you can portion it however you’d like. I pour about 1/2 cup into each 1 pint jar for a total of 8 servings, and then top with 1 cup of fresh fruit each for a total of 8 cups of fresh fruit.
  4. Just as a note, if you’re using banana to top your pudding you’ll want to wait until you’re ready to eat it before adding the banana so it doesn’t turn brown and mushy.
  5. Refrigerate the puddings until you’re ready to eat, at least 4 hours to set up. These puddings will keep 5-7 days.
  • Prep Time: 15 mins