Cafe worthy avocado toast at home with minimal effort!
2 sweet potatoes, (2lbs) sliced about 1/4″ thick yielding 12–16 slices, (you’ll want about 2 slices per person)
avocado oil for brushing
mashed ripe avocado, 1 regular avocado serves about 4
1–2 poached or over easy eggs per person
1 thinly sliced radish per person
Everything bagel seasoning, about 1 teaspoon per person
Sprouts, I like to use radish sprouts
Preheat the oven to 350ºF and line two baking sheets with parchment paper.
Evenly space the sweet potato slices on the baking sheets and brush both sides of the sweet potato toasts lightly with avocado oil.
Roast the sweet potato toasts until tender, about 15 minutes. Cool on a wire rack before placing the sweet potato toasts in an airtight container to store in the refrigerator.
To serve the sweet potato toasts, prepare any or all of the toppings. Pan fry the sweet potato slices over medium heat until browned and warmed through. Or you can toast them in a toaster.
Top each sweet potato slice with mashed avocado, eggs, radish slices, everything bagel seasoning, and sprouts. Serve immediately.
Keywords: Meal Prep, Paleo, Whole30, Gluten Free, Dairy Free, Grain Free, Sweet Potato Toast