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No-Bake Triple Berry Crisp | Get Inspired Everyday!

No-Bake Triple Berry Crisp


  • 12 ounces strawberries, washed & hulled
  • 6 ounces blueberries, washed and well drained
  • 6 ounces raspberries, washed and well drained
  • maple syrup to taste if the berries are at all sour

Crisp Topping:


  1. Start by washing the berries so they have plenty of time to drain while you prepare the rest of the recipe.
  2. Slice the hulled strawberries into 1/4″ slices, or quarter them if they’re on the smaller side.
  3. Place the almonds in a small food processor and process until only small pieces remain. You can experiment to figure out what texture you like the best.
  4. Add the maple syrup, vanilla extract, cardamom, and sea salt and pulse until a sticky looking mixture forms. It will clump together and fall apart, it shouldn’t be a paste.
  5. Toss all the berries together and add a small amount of maple syrup if necessary. My berries were plenty sweet, so I didn’t use any extra syrup.
  6. Portion the berries into 4 individual serving bowls or 1 bigger glass bowl. Scatter the topping over the berries evenly, and top with coconut whipped cream.


Freshly ground cardamom is key in the flavor of this recipe. I buy cardamom pods and grind my own cardamom in a mortar and pestle. This is the only spice I bother doing this for because the flavor really is that much better than what I can buy in the store.
For the coconut whipped cream, the recipe makes 2 different versions for you to choose from. I prefer the looser version which is what is picture here in this recipe.

  • Prep Time: 20 mins